Thursday, January 14, 2010


Kefi is a great go-to spot on the upper west side for Greek cuisine.

We started out with a bottle of this nicely balanced Ampelou Gis wine from Messinia, Greece.

The house-made Cypriot sausage came on a skewer with cucumber, radishes, olives and tzatziki.

This meze platter was fantastic, with creamy yogurt, salty caviar, eggplant and rich chickpea spreads.

This roasted lemon chicken with potatoes was perfectly flavored with garlic and dill. The portions are huge and filling - we couldn't finish everything and had to skip dessert!

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