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I could get used to weekend afternoons at
Cafe Pedlar on the Lower East Side. This americano was perfect - strong but not too bitter and complimented nicely by the pretzel roll, one of several baked goods provided by the
Frankie's 17 next door. On the weekends there's a brunch menu in addition to the many tasty pastries, including olive oil cake, french toast and stout cake.
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