Wednesday, March 20, 2013
Sunday, March 17, 2013
Friday, February 1, 2013
Thursday, December 6, 2012
Ad Hoc serves a reservations worthy 3 course brunch on Sunday. Our first course was a colorful fruit salad with marshmallow meringue sauce.
Thursday, November 29, 2012
Mission Chinese Food looks like any regular Chinese food restaurant, but the dishes are on another level. With so many very spicy dishes, the smashed cucumbers in garlic sauce with coriander and sesame paste are good have around in between bites.
Monday, November 26, 2012
State Bird Provisions is a new take on dim sum - fresh seasonal dishes that can be selected from a cart, on a tray from passing servers and ordered from a menu. Oysters with chili oil.
A quinoa salad with tuna crudo in the background; tortilla chips with ceviche over creamy whipped avocado.
Baked quail eggs with sunchokes and ravigote sauce.