Friday, January 1, 2010


A great dinner on new year's eve is a special treat, and Cookshop lived up to the expectations of the evening.

The lamb tasting was incredible, with a richly seasoned lamp chop, succulent lamb shoulder that melted in the mouth, and lamb sausage over polenta, olives and pomegranate seeds.

The porchetta was also perfectly cooked - tender on the inside with a seasoned crispy skin over a bed of beans and bacon.

The trio of chocolate bars for dessert included devils food cake, gianduja crunch, and peanut nougat all coated in rich dark chocolate.

The ice cream was a delicious ending with scoops of intense fresh banana and rich brown butter topped with a small butter cookie - a great way to end 2009!

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