Monday, January 11, 2010

Celery Soup from Bon Appétit

One of the reasons I'm always on the lookout for new and delicious restaurants and bakeries is because I don't cook. Ever.

However, a friend stayed with me over the holidays and brought this recipe from Bon Appétit for a super-simple celery soup. So simple, even someone with one small pot like me can make it (provided the recipe is cut in half). Nearly all the ingredients are shown above. With some chopping, minimal cooking and a blender...

...violá! A creamy, flavorful, easy celery soup!

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