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After all the great reviews, I was looking forward to trying a few bites from the
Baoguette empire - with 3 existing locations and 3 on the way Thao Nguyen and Michael Bao must be doing something right.
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The St Marks location is a cute little space, with seats at a bar, the bar tables above and a communal table.
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The chicken noodle soup was amazing, with juicy and perfectly seasoned chicken and broth.
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The enormous sloppy bao is a nice take on the sloppy joe with spicy curry beef, mango, cilantro and jalapenos. It's also available with a fried egg which made this a perfect brunch on the go sandwich.
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The equally huge banh mi baoguette lived up to the hype with strong flavors, crunchy veggies and a healthy dose of cilantro complimenting the trio of pork meat - a great option that's enough for both lunch and dinner.
Mmm, love a good Banh Mi! Thanks for the tip...
ReplyDeleteWhoa...that chicken noodle soup is going at the top of my list of things to eat next time I am in NYC.
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