Sunday, January 17, 2010

Help Haiti with Bespoke Chocolates

Jeffrey Fehder

Today one of my favorite NYC chocolatiers, Bespoke Chocolates, is donating 100% of their profits to the Americares Disaster Relief fund for Haiti. Their pretzel covered sea salt caramels, French milk chocolate truffles, rosemary vanilla and other flavors are incredible - rich and decadent with strong flavor notes - all the more reason to pick some up today and show support for our Haitian neighbors!

1 comment:

  1. wow that is so kewl. It is really heartwarming to see so many foodies come out in support of these causes to help Haiti.