Sunday, December 18, 2011


Piscolabis in Barcelona has lovely outdoor seating on a beautiful boulevard and is a great place to sample traditional tapas. We started with the classics - iberico jamon and manchego.

And of course, pan con tomate.

Fried courses - croquettes and tempura vegetables with romesco sauce.

The eggs scrambled with cheese and chorizo over crispy potatoes was amazing. This could have been breakfast every day.

The squid was gorgeous and light.

A foie gras "slider" with apples and balsamic.

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