Tuesday, December 27, 2011

La Paradeta

The line starts outside La Paradeta before it opens; upon entering, you're greeted with a fresh fish market where you select which fish and how much you'd like; it's then weighed, sent to the kitchen and cooked, and you pick it up from a window as it's ready.

Fresh oysters.

Steamed mussels with tomato sauce.

I was sick and this soup was the cure - insanely good broth with mussels and tiny shards of pasta.

Razor clams with green sauce.

Almost too cute to eat baby octopi.

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