Tuesday, December 20, 2011

Pinotxo Bar, Boqueria Market

Pinotxo Bar (stall #466) in the Boqueria market has great food and a fun vibe.

Beef stew with chunks of meat, liver and peas.

Scrambled eggs with shrimp and veggies.

Unexpectedly good chickpeas - mixed with meat, of course.

Beans with clams - so simple and so delicious.

The octopus was absolutely incredible - simply grilled with olive oil, salt and paprika.

Patatas bravas.

Super soft and creamy flan.

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