
I really can't think of a better way to spend a Sunday evening than stuffing myself with cakes and all the other desserts at the
Chinatown Cake Club. This month, desserts of Americana were featured (
here are last month's.) I'm still craving another piece of this Elvis cake - super moist banana cake with whipped peanut butter frosting and candied bacon bits - with a scoop of coca-cola ice cream. Thanks Victoria for another great event!

The black & white icebox cake with homemade chocolate wafers and sweet whipped cream was another one of my favorites - light, fluffy and just the right amount of sweetness.

A beautiful strawberry shortcake with citrus pound cake and whipped cream.

I had never heard of Texas sheet cake, but I'm a convert to this moist and dense boiled batter cake, glazed with dark chocolate and sprinkled with candied pecans & confetti.

The gorgeous Kentucky bourbon lane cake - white cake filled with coconut, pecans, bourbon soaked cherries.

Banana creme twinkies - need I say more??

Organic carrot & rum soaked raisin cake with maple cream cheese frosting & toasted walnuts.

Old fashioned mini-doughnuts with an amazing chocolate glaze.

Incredible bite-size chocolate chip cookies with Valrhona milk chunks.

Vanilla poundcake cupcakes, with a blueberry preserve center.

And finally...Joel's very celebratory birthday cake.
mmmmm... that was the most delicious night of the year so far!
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