Saturday, March 13, 2010

Brinkley's: brunch

I've been meaning to stop by Brinkley's for brunch since they began serving it a few months ago. Since the last time I was in, they thankfully rearranged the tables for a much more open bar area and a more utilized back area for dining. The eggs benedict were great, with a thin and crunchy english muffin, perfectly poached eggs, thin slices of ham, roasted tomato, kale and a delicate hollandaise sauce served with a side of thick, oval sliced potatoes.

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