Sunday, March 28, 2010


This weekend I went to check out brunch at the much-hyped Pulino's to try their breakfast pizza. The salsiccia was great, with sausage, bacon, white cheddar and eggs, although it could have used one more egg.

The bianca tradizionale was also delicious, with mozzarella, pecorino, black pepper and drizzled with pork strutto (rendered pork fat)...yum.

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