I've been a little apprehensive about the Trump building next door to my office in Soho, but the Italian restaurant Quattro Gastronomia was a nice surprise. We started with the saffron risotto appetizer, a crunchy ball filled with beef ragu, mozarella and peas.
The duck salad was light and refreshing with blood oranges, tomatoes and strips of duck in a balsamic dressing.
The veal and prosciutto tortellini was creamy but surprisingly not too heavy in a cream sauce with peas.
No comments:
Post a Comment