Saturday, April 10, 2010

Quattro Gastronomia

I've been a little apprehensive about the Trump building next door to my office in Soho, but the Italian restaurant Quattro Gastronomia was a nice surprise. We started with the saffron risotto appetizer, a crunchy ball filled with beef ragu, mozarella and peas.

The duck salad was light and refreshing with blood oranges, tomatoes and strips of duck in a balsamic dressing.

The veal and prosciutto tortellini was creamy but surprisingly not too heavy in a cream sauce with peas.

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