I was so excited to try
Ma Peche, only to arrive and find out the dining room isn't open on Sundays! Luckily, the bar was open so while we didn't get to try any entrees the more limited bar menu was available.
We started with the cauliflower, which is fried with mint, curry and fish sauce for the most incredible, dissolve-in-your-mouth texture. This was my favorite!
The mussels came in a fragrant beer and crab paste sauce and were some of the largest, meatiest mussels I've seen.
The three terrine banh mi was good, but not a replacement for the famous pork buns. My eye is on the beef tartare for the next time around.
I was so excited to try Ma Peche, only to arrive and find out the dining room isn't open on Sundays! Luckily, the bar was open so while we didn't get to try any entrees the more limited bar menu was available.
We started with the cauliflower, which is fried with mint, curry and fish sauce for the most incredible, dissolve-in-your-mouth texture. This was my favorite!
The mussels came in a fragrant beer and crab paste sauce and were some of the largest, meatiest mussels I've seen.
The three terrine banh mi was good, but not a replacement for the famous pork buns. My eye is on the beef tartare for the next time around.
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