Walking down Thompson Street today, I stopped into the newly opened
Project Sandwich, a cute little takeout sandwich and soup place with a few tables for dining in.
The sandwich options include the French, with egg salad and smoked duck and the Mexican with smoked fish and lime aioli along with several others. I opted for the Brazilian, with grilled steak marinated in smoked salt in a soft and biteable bread with mozzarella, tomatoes, loads of pickles and a flavorful garlic cilantro chimichurri sauce.
Walking down Thompson Street today, I stopped into the newly opened Project Sandwich, a cute little takeout sandwich and soup place with a few tables for dining in.
The sandwich options include the French, with egg salad and smoked duck and the Mexican with smoked fish and lime aioli along with several others. I opted for the Brazilian, with grilled steak marinated in smoked salt in a soft and biteable bread with mozzarella, tomatoes, loads of pickles and a flavorful garlic cilantro chimichurri sauce.
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