Wednesday, April 28, 2010


Otarian, the first low-carbon vegetarian chain from the UK, opened recently on Bleeker St. Intrigued by the carbon ratings that go along with each dish instead of calories, I went in and tried this curried apple-parsnip soup. It was creamy and rich with just a hint of curry and came with crunchy parsnip strips to stir in.

The vegetable biryani was spicy with chunks of veggies in between two layers of rice. Yum...I'll be back for both lunch options that are also good for the planet.

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