Avocado popsicles are interesting, but Humphry Slocombe in San Francisco ups the ante with savory flavors as unusual as their two headed cow mascot. I tried the buttery boccalone proscuitto (of nytimes review), salt and pepper and brown butter...and can't wait to get back for more flavors like peanut butter curry (can't believe I missed that one)! All were rich, creamy and intriguing; and how could I pass up pork ice cream??
Sherry you've lost it! Peanut butter curry ice cream?! That's very very wrong..I cannot bear to think how it would taste...though of course - i eagerly await your taste test!
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