Friday, July 2, 2010


Craftbar is an always reliable classic and my dinner there last night was no exception. The pork was incredible in each of the three ways it was cooked - as a juicy slice of loin, tender bursting with flavor in the ravioli, and melt in your mouth goodness as pork belly.

The veal breast was also delicious - so tender and in a tomato sauce with veggies.

To finish, the brownie topped with chocolate sauce, crumbled cookies, cream flavor ice cream and whipped cream was a decadent treat!

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