Friday, July 30, 2010
Balthazar Bakery
Sometimes, a certain food item is mind-blowingly good, and this banana-pecan doughnut from Balthazar Bakery is one of them. Topped with decadent icing and crushed pecans, the cake is what makes this so good - it's extra spongy and moist, with gooey chunks of banana in a just-crispy enough shell. Heaven in a doughnut.
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