Demel is a small bakery and espresso bar in the Plaza Hotel with beautiful desserts, snacks, and chocolate.
Although the sweets are the main draw, this prosciutto bread was a good snack before moving on to desserts.
These puff pastries with praline cream looked exquisite.
Gooey raspberry yogurt cake.
And of course a few carefully decorated cupcakes.
I wanted to try a couple of specifically Austrian desserts, like this not too sweet Fächertorte with layers of apples and poppy seeds.
The apple strudel stole the show with a light crust, a ton of apples, cinnamon and a side of custard.
Thursday, December 3, 2009
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