Tuesday, December 8, 2009


Boqueria is one of my favorite Spanish tapas bars, and I was thrilled when they started offering takeout and delivery for lunch at their Soho location.

The beet sandwich is my favorite, with chunky beets, perfectly cooked soft boiled eggs, sweet cream butter and arugula on thick, crunchy bread, but there a several other delicious options with duck confit, chorizo and cured meats.

It comes with a side of patatas bravas, crunchy potatoes with spicy sauce and a drizzle of garlic aioli. A perfect lunch!

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