I'm thrilled about Pichet Ong's new consulting chef role at
Spot Dessert Bar on St Marks Place.
His trademark sparkling cupcakes are there in chocolate green tea, mocha salted caramel and vanilla almond coconut along with a selection of equally tasty looking cookies.
The coconut macaroon nutella almond cookie was chewy and delicious.
The unusual white miso semifreddo was garnished with raspberries, sorbet, brown sugar crunch, olive oil, a crunchy wafer and tiny mint leaves - all the elements combined for a perfect bite.
There's also a selection of
Pacojet machine-made ice cream and with toppings ranging from chocolate crumbs to basil seeds!
This
ovaltine flavored ice cream was chocolatey and dense and topped with crunchy caramel flakes - a perfect ending to a flight of desserts!
I'm thrilled about Pichet Ong's new consulting chef role at Spot Dessert Bar on St Marks Place.
His trademark sparkling cupcakes are there in chocolate green tea, mocha salted caramel and vanilla almond coconut along with a selection of equally tasty looking cookies.
The coconut macaroon nutella almond cookie was chewy and delicious.
The unusual white miso semifreddo was garnished with raspberries, sorbet, brown sugar crunch, olive oil, a crunchy wafer and tiny mint leaves - all the elements combined for a perfect bite.
There's also a selection of Pacojet machine-made ice cream and with toppings ranging from chocolate crumbs to basil seeds!
This ovaltine flavored ice cream was chocolatey and dense and topped with crunchy caramel flakes - a perfect ending to a flight of desserts!
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