Saturday, December 12, 2009


Brunch in Kittichai's dimly lit dining room is a great way to ease into a weekend morning.

Located in the Thompson hotel, the centerpiece of the room is a small pool under hanging orchids, with palm leaves and candles floating on the surface.

The artfully presented duck omelet was seasoned perfectly and came with water spinach and spicy sauce.

The eggs Benedict with curry Hollandaise sauce had a nice kick and was complimented nicely with the spicy curried potatoes topped with red peppers and onions.

The banana spring roll dessert was stunning - banana flan sat on top a bed of chopped strawberries and a crunchy waffle and paired with caramel sauce, burnt honey ice cream, crunchy crumbs and fruit to make the perfect bite.

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