The pizza from La Nonna in Williamsburg blew me away - the crisp is the perfect balance between thin, crispy and chewy and is deliciously seasoned with garlic and salt. This one was topped with proscuitto, arugula, mozzarella, parmiggiano reggiano and my favorite part, fresh tomatoes.
The artichoke and basil pizza was also great, topped with spicy salami and buffalo mozzarella.
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