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A food blog.
Thursday, November 11, 2010
Babycakes biscuits
What better way to start the morning than with a doughy, vegan biscuit from
Babycakes
with a dollop of non-dairy cream and jam?
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Sherry
Exploring the culinary possibilities northern California and the world have to offer. Usually this revolves around pork and chocolate, but can and does include anything amazingly delicious.
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