Tuesday, November 24, 2009

Boston Cream Cupcake

My favorite doughnut is now a cupcake! Baked by Two Little Red Hens and found at Dean & Deluca, it's irresistible with spongy white cake, thick custard filling, and fudge frosting topped with tiny white chocolate curls. Now instead of wanting a doughnut with coffee in the morning, I'll be craving this cupcake instead.

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