Saturday, August 18, 2012

Redd Wood

Redd Wood in Yountville has great food and a great interior. The shaved summer vegetable salad was colorful and fresh in an herbed green goddess dressing.

Roasted corn soup was thick, creamy and drizzled with olive oil.

The spagettini carbonara was rich with spinach, mushrooms, artichoke and pancetta.
A light and citrusy side of seasonal grilled summer squash.

The ricotta pizza was perfectly thin with a crunchy crust and loaded with white corn, bacon, onion, pecorino, basil and chili flakes for a little spice.

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