Friday, August 10, 2012

French Blue, Breakfast

Breakfast at French Blue is a fun affair. I loved the blueberry pancake, which is more like a blueberry muffin in a pan, with rhubarb maple syrup and a petite french omelet.

The baked eggs are served with polenta, spicy chorizo and swiss chard.

The other baked egg dish is with tomatillo sauce, fried plantains, and rancho gordo beans. The buttermilk biscuit is a perfect add-on with indulgently rich brown sugar butter.

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