Tuesday, August 14, 2012

French Blue

The outdoor patio at French Blue is a great place for dinner in the summer, starting with crunchy fried olives with a toasted almond romesco.

The chicken liver mousse was rich and creamy with pickled shallots, greens and candied pistachios on crostini.

Wood baked lamb meatballs are fantastic served with a spicy sauce, crumbled feta and crunchy, buttery bread.

Farmer Omar's Salad is full of fresh veggies from the local market and is delicious in a celery seed vinaigrette.

The parkerhouse roll comes sprinkled with sea salt and dripping with butter. 

The smoked chicken has a great skin and is served on a fresh salad with beans and croutons.

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