Taka Taka, Mexican sushi & Japanese taco joint, is a fun new place in soho. There's a full menu with hybrids of the two genres, like the fried soft shell crab roll with avocado and chipotle mayo, but the fun part is the conveyor belt that circulates through the restaurant with various rolls, with numbers for identification and on color-coded plates for prices.
The yakuza roll is delicious, with squid, salmon skin, cucumber and siracha sauce for a little kick.
I loved the spicy tuna tartar roll, coated in a layer of chives.
Taka Taka, Mexican sushi & Japanese taco joint, is a fun new place in soho. There's a full menu with hybrids of the two genres, like the fried soft shell crab roll with avocado and chipotle mayo, but the fun part is the conveyor belt that circulates through the restaurant with various rolls, with numbers for identification and on color-coded plates for prices.
The yakuza roll is delicious, with squid, salmon skin, cucumber and siracha sauce for a little kick.
I loved the spicy tuna tartar roll, coated in a layer of chives.
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