Monday, October 31, 2011

1618 Seafood Grille

1618 Seafood Grille in Greensboro, NC, has a great wine list and a menu full of seafood and American fare. We started with the oversized taco appetizer, which consisted of an amazingly seasoned flounder taco and a ground kobe beef taco topped with pico de gallo, lettuce, avocado and shaved manchego.

The pan-seared grouper was cooked perfectly, and arrived on a gorgeously styled plate on top of stone mill grit cakes, with a spicy roasted red pepper sauce, saffron oil and ricotta filled cabbage wraps.

The pork shoulder arrived as thick chunks of pulled pork in a sweet and smoky bbq sauce, with an onion ring as a stand-in for a bun, and goat cheese potato salad with jalapeno slaw.

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