Eating seafood at
Il Pesce @
Eataly is a great experience. We ate our way through the specials on a recent visit - starting with a gorgeous soft shell crab swimming in butter and wilted greens.
The smoked trout was a beautiful and delicious dish with rich smoky flavor, a light fluffy texture and sprinkled with capers and lavender blossoms.
Even the crudo trio was fantastic - a silk snapper topped with red lava salt, pumpkin swordfish with crushed almonds and blue fish with a salty gaeta olive aoli.
Eating seafood at Il Pesce @ Eataly is a great experience. We ate our way through the specials on a recent visit - starting with a gorgeous soft shell crab swimming in butter and wilted greens.
The smoked trout was a beautiful and delicious dish with rich smoky flavor, a light fluffy texture and sprinkled with capers and lavender blossoms.
Even the crudo trio was fantastic - a silk snapper topped with red lava salt, pumpkin swordfish with crushed almonds and blue fish with a salty gaeta olive aoli.
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