Sunday, July 3, 2011


To be honest, I usually prefer a cocktail den or wine bar to a beer hall, but Spritzenhaus in Williamsburg is a major exception. The big, open, airy space was full without being overcrowded, it feels modern, and the menu includes a selection of oysters and good sausages, like this chicken sausage with curry ketchup.

The salty pretzel with mustard.

A side of sweet sauerkraut is a great addition to any of the sausages.

No comments:

Post a Comment