Tuesday, June 21, 2011

Momofuku Ssam Bar's geoduck

I have to admit, the first time I heard of geoduck (pronounced gooey duck) was while watching the exotic surf & turf episode of Top Chef Masters. When a friend and I were at Momofuku Ssam Bar and it was on the menu as a special, I couldn't resist trying it. Thinly sliced carpaccio of geoduck arrived with a cucumber gazpacho with paper thin slices of cucumber and creamy globs of apple butter. It was refreshing, delicious and utterly approachable.

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