Wednesday, May 11, 2011

Gott's Roadside

Gott's may be the hippest roadside stand I’ve been to, starting with the mango-tangerine smoothie blended with house-made lemonade. So refreshing on a hot day.

The fish tacos were loaded with griddled mahi mahi, salsa, slaw and a spicy jalapeno cilantro sour cream.

Sweet potato fries were salty and crunchy; the special sandwich, a Korean style tender pulled pork shoulder, was on a toasted egg bun with kimchi, hoisin mayo and cilantro. For the healthier option, a thick patty of seared tuna with ginger wasabi mayo and asian slaw.

The classic bacon burger was juicy, topped with secret sauce and perfectly complimented with crunchy onion rings.

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