Saturday, January 22, 2011

Greenhouse Tavern

Greenhouse Tavern in Cleveland is the first certified green restaurant in Ohio and believes in farm-to-table food - a great place to eat over the holidays. I started with the creamy turnip soup, a perfect dish for freezing winter days.

The hand-ground beef tartare with pommes frites, a 2minute egg, jalapeno and mayo was really tasty.

The pork sandwich - on a pig shaped plate (below) - is a huge sandwich stuffed with roasted pork shoulder, thousand island dressing and onions, with awesomely thin and crispy shoestring fries.

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