Greenhouse Tavern in Cleveland is the first certified green restaurant in Ohio and believes in farm-to-table food - a great place to eat over the holidays. I started with the creamy turnip soup, a perfect dish for freezing winter days.
The hand-ground beef tartare with pommes frites, a 2minute egg, jalapeno and mayo was really tasty.
The pork sandwich - on a pig shaped plate (below) - is a huge sandwich stuffed with roasted pork shoulder, thousand island dressing and onions, with awesomely thin and crispy shoestring fries.
Greenhouse Tavern in Cleveland is the first certified green restaurant in Ohio and believes in farm-to-table food - a great place to eat over the holidays. I started with the creamy turnip soup, a perfect dish for freezing winter days.
The hand-ground beef tartare with pommes frites, a 2minute egg, jalapeno and mayo was really tasty.
The pork sandwich - on a pig shaped plate (below) - is a huge sandwich stuffed with roasted pork shoulder, thousand island dressing and onions, with awesomely thin and crispy shoestring fries.
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