Tuesday, January 4, 2011

Flying Fig

I spent a few days in Ohio over the holiday, and was happy to spend one evening at Flying Fig. They've been supporters of local, sustainable food for years. This seared walu was fantastic over basmati rice in a yellow curry broth and served with greens and a citrus fennel & cumin relish.

The chicken confit, while not as crispy as expected, had great flavor and came with spaetzel, braised cabbage, haricot vert and a tarragon jus.

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