I've been in San Francisco for the past week on vacation...and checking out all that SF offers in the culinary world. After getting voted
"best cupcakes" in SF Weekly, I decided to check out
Arlequin Cafe in Hayes Valley. They had one of the most exciting cupcakes I've eaten: s'mores, with a graham cracker cake with dark bittersweet chocolate frosting, topped with toasted mini marshmallows. Yum!
Then, I ran into them again at the
Ferry Plaza farmers market, where they had this maple bacon doughnut along with other incredible looking cupcakes and baked sweets.
I've been in San Francisco for the past week on vacation...and checking out all that SF offers in the culinary world. After getting voted "best cupcakes" in SF Weekly, I decided to check out Arlequin Cafe in Hayes Valley. They had one of the most exciting cupcakes I've eaten: s'mores, with a graham cracker cake with dark bittersweet chocolate frosting, topped with toasted mini marshmallows. Yum!
Then, I ran into them again at the Ferry Plaza farmers market, where they had this maple bacon doughnut along with other incredible looking cupcakes and baked sweets.
I will check that out next time I am there. It looks amazing.
ReplyDeleteJosh
Did you say Maple BACON?? My goodness...I'm a veggie, but it certainly does look delish..
ReplyDelete