Tuesday, July 17, 2012


Addendum, the outdoor stand behind Ad Hoc, serves lunch in a beautiful outdoor space with picnic tables. The meat on the pork ribs was falling off the bone in a bbq sauce and accompanied by pulled pork.

The buttermilk fried chicken was perfect - dry, crispy breading and super juicy on the inside and served with sweet honey cornbread.

Sides of purple potato salad and a play on corn succotash with red peppers and a spicy sauce.

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