Monday, February 13, 2012

Terroirs Wine Bar

Terroirs Wine Bar in London is built around the concept of serving natural wines and delicious, artisan foods. The pistachio and pork terrine was amazing, with a thick, chunky texture.

The langoustines were super fresh (I saw ours moving around right before it was cooked) and simply prepared -  perfect.

The scallops were also simply prepared, and excellent - seared with a parsley sauce and served with a lobster claw tip.

A rich steak tartare with capers.

The lentil salad is a little deceptive - fantastic, but the pork belly and sausage are the stars.

 Rich, creamy Laguiole cheese from France.

Dessert is a thick bowl of rice pudding with jam.

No comments:

Post a Comment