The Fremont Diner has amazing comfort food in a hip farm-influenced diner in Sonoma. The figs in a blanket are poached in red wine and cinnamon and then wrapped in thick slices of tasso ham.
The Nashville chicken is spicy, fried, and served with white bread, pickles and thick, creamy mac & cheese.
A (relatively) petite chicken sandwich is crunchy, perfectly fried chicken with mayo on pickles on a bun.
And of course, no fried chicken lunch is complete with out crunchy onion rings.
Sunday, February 5, 2012
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