Friday, January 13, 2012

Frenchie Bar Á Vins

Frenchie Bar Á Vins is the perfect restaurant in Paris.Tiny and dark, get there early for a seat (it's packed not long after it opens). The food is incredible - starting with the tete a cochon with lentil salad, cornichon/mustard pearls, sliced apple and pickled radish.

The octopus is fantastic - salty and olive-y.

Scallops are beautiful with tons of citrus flavor over a bed of squash puree and pepitas.

Foie gras creme brulee-style with white truffles.

An amazing tartare, also with white truffles.

Fried brie and chutney.

Insanely good smoked trout with picked onion rings.

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