Frenchie Bar Á Vins is the perfect restaurant in Paris.Tiny and dark, get there early for a seat (it's packed not long after it opens). The food is incredible - starting with the tete a cochon with lentil salad, cornichon/mustard pearls, sliced apple and pickled radish.
The octopus is fantastic - salty and olive-y.
Scallops are beautiful with tons of citrus flavor over a bed of squash puree and pepitas.
Foie gras creme brulee-style with white truffles.
An amazing tartare, also with white truffles.
Fried brie and chutney.
Insanely good smoked trout with picked onion rings.
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