Auberge du Soleil Bistro & Bar

The view from the outdoor deck at Auberge du Soleil's Bistro & Bar in Napa Valley is stunning. The great food just makes the experience even better. The Ahi tuna tartare tops a generous amount of avocado and dashi gelee, with fresh tortilla chips.

The Mediterranean octopus is chopped into a salad with chickpeas, olives, peppers and salsa verde.

Steamed manila clams are in an amazing broth with chunks of pork belly, lime and basil.