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A food blog.
Wednesday, April 13, 2011
Vive la crepe
Sometimes, I crave a pb&j...in a crepe!
Vive le crepe
does it perfectly - a thin, soft crepe filled with peanut butter and marmalade. Fantastic.
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Sherry
Exploring the culinary possibilities northern California and the world have to offer. Usually this revolves around pork and chocolate, but can and does include anything amazingly delicious.
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