Saturday, February 12, 2011


At Rubirosa, an Italian restaurant in nolita, we started with great little bruschetta - one with tomato, mozzarella and balsamic, and the other a rich meatball smothered in mozzarella, both on thick crusty bread.

The rubirosa salad as a perfect mix of greens, country bread, tomatoes, and more mozzarella.

The pizza is the star here - a 50-year old recipe that's thin and crispy with a great sauce and pepperoni.

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