At Rubirosa, an Italian restaurant in nolita, we started with great little bruschetta - one with tomato, mozzarella and balsamic, and the other a rich meatball smothered in mozzarella, both on thick crusty bread.
The rubirosa salad as a perfect mix of greens, country bread, tomatoes, and more mozzarella.
The pizza is the star here - a 50-year old recipe that's thin and crispy with a great sauce and pepperoni.
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