Sunday, February 6, 2011


Nuela is a cavernous Nuevo-Latino restaurant in Flatiron that's gotten great reviews, and although the service could be better, the food is excellent. The tuna ceviche was bright, tart and beautiful.

The charred octopus had amazing flavor on a bed of potato puree with avocado, black olives and onion.

The hanger steak was cooked perfectly in a light chimichurri sauce with a yuca hash and frisee.

I loved the lobster, putter poached in a creamy sauce with a quail egg.

To finish, a big alfajore topped with powdered sugar.

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