Tuesday, February 16, 2010

Francois Chocolate Bar

I’ve been missing Payard since it closed last summer, but finally made my way back uptown to check out Francois Payard’s new chocolate café incarnation, Francois Chocolate Bar. On the top floor of a jewelry shop, the café offers the signature chocolates as well as a range of decadent chocolate desserts and is a perfect place to get a chocolate fix.

There are several flavors of hot chocolate, and I tried the milk chocolate version with Nutella and it was incredibly rich and creamy.

The verrine tout chocolat was out of this world, with layers of dark chocolate sabayon, dark choc leaves with fluer de sel, chocolate macaron, chocolate mousse and caramel chips.  

No comments:

Post a Comment