Monday, November 26, 2012

State Bird Provisions

State Bird Provisions is a new take on dim sum - fresh seasonal dishes that can be selected from a cart, on a tray from passing servers and ordered from a menu. Oysters with chili oil.

A quinoa salad with tuna crudo in the background; tortilla chips with ceviche over creamy whipped avocado.

Amazing veal meatballs in red sauce.

 Pork belly with tofu and kimchi.

Baked quail eggs with sunchokes and ravigote sauce.

The most amazing garlic bread ever - a huge, doughy roll topped with burrata, olive oil and pepper.

Light and fluffy Japanese cheesecake with huckleberries; chocolate-gingersnap pudding with coconut crunch for dessert.

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