Thursday, December 6, 2012

Ad Hoc brunch

Ad Hoc serves a reservations worthy 3 course brunch on Sunday. Our first course was a colorful fruit salad with marshmallow meringue sauce.

Fried chicken with mushroom sausage gravy, bacon and waffles. Enough chicken to take home for dinner!

Brunch doesn't need dessert, but the dense walnut brownie with whipped cream and raspberry sauce was too good to pass up...

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